..I'm not sure this surprises me, but eating reptiles brings with it some risks. I'm conferring with my microbiological pals, but I can't help but wonder just how different they are from birds - in a gastronomical context, I mean. I've eaten my share of turtle and gator (might as well be a staple in Louisiana), and I've eaten the requisite rattlesnake that any Southern man has to have consumed to be able to stay in the conversation at the bar. Still kickin'.
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